New Orleans: Trip Four, Part 1

Sorry for the absence AC, DHong, etc.! I'm on my way back to New York and hopefully will get to post a few things while in transit today.

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Yay yay yay!

Going down to New Orleans means I get to see my three favorite people south of the Mason-Dixon line: Katie, Semmesey, and almost-doctor Adam!



On night one we dined at Cochon which features Cajun Southern-Style yumminess.

Adam had the Louisiana Cochon with turnips, cabbage & cracklins.

A cochon is, I believe, a big thing of yummy shredded roasted swinepig and a cracklin is like an onion ring except instead of a crunchy breaded and encased onion you have a yummy encased piece of fried fat.

SWINEPIG + FRIED FAT = HEAVENLY TASTE EXPLOSION IN MAH MOUTH



For me I had the Rabbit and Dumplings.



Katie had a potato stuffed with more potato and delicious sourcreamyconcoction.



Our other Brownfriend Audrey was in town visiting too.



Afterwards we hit up a classic New Orleans-y bar with live music and dancing.



Yay favorite people!