First though, she picked me up at the airport and told me she had a surprise for me...she had booked me a suite at the Four Seasons (because she knows how we HATE the mosquitoes in her house)!!!
EEEEEeeee!!! Best surprise ever!!!!
We checked into the hotel and had some bloody marys and lambsticks...
And then we headed over to THE BEAST.
It's the hottest new gastropub in Thailand right now. Lots of great reviews and local celebrities. SO EXCITED.
I convinced Tee we should order every single drink and food item on the menu so that I could take pretty pictures of each of them for her press materials. Win-win-win for everyone!
We started with some the New Zealand Welt. Smirnoff Black No. 55 - Fresh New Zealand Kiwi – Citrus - Granny Smith Apples crushed & whispered with notes of Japanese Cucumber.
Then we had some Chicken Liver Mousse Puffs with Onion Jam.
Tuna Tartare, Soy Caviar, Ginger Mayonnaise...one of my faves...
Made in Kentucky. Jim Beam Bourbon – Cinnamon – Citrus – Aromatic Bitters...
STEAK...
Smokey Morning. Havana Club Gold Rum – Blueberries – Lemon - Apples dashed with Buttered Maple shaken to a smooth crown served with Maple Smoke!
Bacon-Fat Roasted Shishito Peppers...
Asparagus and Watercress Salad w/ shaved parmesan and lemon dressing...
Black Truffle & Pork Cheek Penne, mushrooms, red wine cream sauce THE MOST DELICIOUS THING IN THE WORLD...
Snap Peas and Chicken Skin Salad...
Crispy Egg and Corned Beef Hash w/ spicy hollandaise...
Redolent. Pimms No.1 - Italian Bitters – Blood Orange - Sparkling Ginger Ale...
A Bitter-Sweet Thyme. Tanqueray Gin – Ruby Red Grapefruit – Citrus – Aromatic Lemon Thyme with sexy whispers of Vanilla Essence...
Lamb Meatballs w/ cucumber salad...
Jerk Chicken Hearts w/ pineapple salsa YUCK...
Fish Fries!
Truffle Steak Fries...
Seared Duck w/ Bacon...
Cheeseburger Sliders w/ sharp cheddar and bacon jam...
Crispy Maple Butter Pork Belly w/ fresh corn polenta...
Corned Beef Tongue...(vomit)
Orchard Sangria. Cabernet Sauvignon Red Wine – Pampero Blanco Rum – Fresh Rasberries - Pink Grapefruit – Green Apples...
Rigatoni w/ Foie Gras Sauce...
Femme Fatale. Smirnoff Black No.55 – Snow Pears – Fragrant Rosemary - Citrus - Granny Apples adorned with an Elderflower & White Apple Wine Foam...
Squid Linguini w/ butter-poached shrimps, clams, and cauliflower coulis...
Risky Bee’s Nest. El Jimador Tequila – Passion Fruit & Orange Tea – Fresh Mango – Honey Citrus Water & Angostura Bitters...
So I know the pics look nice...but they literally took less than 1 minute each to shoot. The rest of the time we were FEASTING. It was the best feast EVERRRR...
Even Executive Chef Nan doesn't tire of her own food.
One of Tee's partners wanted to pose on the bar. I was game. Yay.
BEAST FEAST!!!!
Little Beast is going to take over the world!!!!
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